RAPA ORIGIN AOVE FAMILY GAMA
Our best extra virgin olive oil extracted from our olive trees Picual and Royal variety.
The Royal variety is autochthonous from Sierra de Cazorla, Segura y Las Villas olive groves.
The Picual variety is highly valued by its precocity in terms of production, and the quality of oil obtained, highlighting the high proportion of oleic acid.
RAPA ORIGIN AOVE FAMILY GAMA
Our best extra virgin olive oil extracted from our olive trees Picual and Royal variety.
The Royal variety is autochthonous from Sierra de Cazorla, Segura y Las Villas olive groves.
The Picual variety is highly valued by its precocity in terms of production, and the quality of oil obtained, highlighting the high proportion of oleic acid.
The design is inspired in what is close and accessible with a strong emotional and artistic component.
Without any doubt, in order to obtain this result, our principal inspiration was the work of the artists from De Stijl (the style), artistic movement in the start of the twentieth century which objective was the integration of the arts or the total art.
The design is inspired in what is close and accessible with a strong emotional and artistic component.
Without any doubt, in order to obtain this result, our principal inspiration was the work of the artists from De Stijl (the style), artistic movement in the start of the twentieth century which objective was the integration of the arts or the total art.
WHEN ART, DESIGN
AND GASTRONOMY
FUSION
Why RAPA?
RAPA is the name of the olive flower in Spanish, also known as trama. From thousands of Rapas (flowers), only 1-2 % will transform into a fruit, but it will be enough to produce a big quality harvest of product and therefore obtain this early extra virgin olive oil in both their varieties: Premium and Family.
Each flower has 4 petals faced in a cross shape. Symmetrically perfect like a four-leaf clover, conserving its distinctive white color petals and yellow seeds among the different varieties of olive.
Programmed to travel hundreds of kilometers to fecundate olive trees of different families, in most cases and we can only enjoy them for a week, since its floration time is ephemeral.
Why RAPA?
RAPA is the name of the olive flower in Spanish, also known as trama. From thousands of Rapas (flowers), only 1-2 % will transform into a fruit, but it will be enough to produce a big quality harvest of product and therefore obtain this early extra virgin olive oil in both their varieties: Premium and Family.
Each flower has 4 petals faced in a cross shape. Symmetrically perfect like a four-leaf clover, conserving its distinctive white color petals and yellow seeds among the different varieties of olive.
Programmed to travel hundreds of kilometers to fecundate olive trees of different families, in most cases and we can only enjoy them for a week, since its floration time is ephemeral.